25 November 2011, Macao
Companhia de Electricidade de Macau - CEM, S.A. (CEM) organized a lucky draw at the 11th Macau Food Festival lucky draw to promote the advantage of induction cooking.
The conventional cooker utilizes fuel burning for heat transmission, resulting in heat loss of over 60%. Whereas, induction cooker uses magnetic coil to cause cookware to produce heat itself, reaching heat efficiency of up to 90%. Cooking time of induction cookers is 30% shorter than using conventional cooker. Furthermore, induction cookers can help reduce energy consumption by 30-50%. In addition, as the heat will not spread outwards, temperature in the kitchen using induction cooker will be 4-5°C lower than that in a kitchen using conventional cooker. Therefore, induction cooker is ideal for open kitchen. The cooker is also easy to clean. Simply wipe the surface with a damp cloth. Since no fire is used, it reduces the danger of burn, scald and fire. . The lucky draw comes to an end in the evening of November 25, with overwhelming responses to the activity. The United Association of Food and Beverage Merchants of Macao President Lei U Weng, CEM Executive Committee Advisor Iun Iok Meng, Customer Services Department Senior Manager Keegan Cheang randomly chose 10 lucky persons who are bestowed one single-head induction cooker each.
The winners will get a notice from CEM. To claim the prizes, winners need to show their Macau ID Card at CEM Communications and Public Affairs Office during office hours. The lucky draw result is shown as follows:
中獎者 Winners 身份證號碼 BIR No. HO MEI FONG 743xxxxx 甘巧彥 736xxxxx 徐盈安 124xxxxx 孔昭華 735xxxxx LEI SIO POU 739xxxxx 梁劍鴻 735xxxxx 盧苑雄 516xxxxx 陳云愛 148xxxxx 黃雪英 W413xxxx WONG KAM FAI 127xxxxx